by Jennifer Richmond | Oct 6, 2020 | Recipes
I don’t know how to emphasize this enough. These are NOT your average Rice Krispie Treats. For the record, I hate Rice Krispie treats. They conjure up dissatisfied memories of my third-grade homeroom and “faking” my delight anytime a room mother brought these in for a...
by Jennifer Richmond | Oct 6, 2020 | Recipes
I feel like you either love broccoli or hate it. I was in my twenties before I actually started enjoying it. Mostly because I had never had broccoli roasted. Like many people, my knowledge of broccoli was limited to raw broccoli, steamed broccoli, or broccoli...
by Jennifer Richmond | Oct 6, 2020 | Recipes
know most people hate this word, but I’m going to use it anyway. This Blackberry Ricotta Cake is MOIST and chock-full of berries. Sorry, not sorry. Seriously, I’m not sure how else to describe it even with the aid of a thesaurus. ANY BERRY WILL DO The original...
by Jennifer Richmond | Oct 2, 2020 | Recipes
Jen should probably write this one because this drink it right up her alley, but you’re stuck with me today. The Bijou is another classic gin cocktail, but this one is on the bitter side due to Campari playing a large role in its creation. We should probably talk a...
by Liz Sloan | Oct 1, 2020 | Parties
Oh, the goddess tables. I am a bit embarrassed to say that Jen and I designed this table MONTHS ago. It turns out launching a blog is kind of a lot of work. Who knew?! I have fond memories of this one. Why, you may ask? Because it was our first, and Jen and I truly...
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