by Jennifer Richmond | Feb 14, 2023 | Recipes
The Sparkling Aviation Cocktail is a fizzy spin on an old classic. Known for its beautiful purple hue, this drink is a must for all you gin lovers out there. The tint comes for Creme De Violette, a sweet and floral liqueur made from violet flowers. The only difference...
by Jennifer Richmond | Feb 7, 2023 | Parties
In case you didn’t read part one of our fondue party, I’ll catch you up. Jen likes fondue. Liz also likes fondue. They had too many ideas for one menu, so this is table number 2. Yes, that intro does in fact f***ing rhyme. God, I really amuse me sometimes. Let’s Get...
by Jennifer Richmond | Feb 7, 2023 | Parties
I have always wanted to host a fondue party. I’m not sure if it’s because I am a child of the seventies or I just really like chocolate and cheese, but this idea has been on my mind since I saw my first vintage orange fondue set at a local flea market. Because great...
by Jennifer Richmond | Feb 7, 2023 | Recipes
This classic Swiss cheese fondue recipe is the real deal – like, “I just skied down Mt. Zermatt into my idyllic alpine cabin circa 1975” real deal. Equal parts Gruyère and Emmenthaler, this fondue is smooth, decadent and everything fondue should...
by Jennifer Richmond | Feb 7, 2023 | Recipes
This Welsh Rarebit Cheese Sauce is hands-down one of the best beer cheese sauces you will ever have. One of my favorite local pubs used to serve it along with traditional Welsh chips and it became one of the only things I enjoyed about winter. When Dressel’s...
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