by Jennifer Richmond | Mar 12, 2021 | Recipes
With St. Patrickβs day just around the corner, Jen and I wanted to take traditional Irish fare and have a little fun with it. We were already planning to make the Guinness Irish Beef Stew with Caramelized Onions, so rather than start over, we just made extra. I mean...
by Jennifer Richmond | Mar 12, 2021 | Parties
So obviously, St. Patrickβs Day doesnβt look the same for many of us as it has in years past. The parades are cancelled. The cityβs best Irish pubs have limited seating, if they are open at all, and most of us are in a deep state of self-reflection about where we were...
by Jennifer Richmond | Mar 12, 2021 | Recipes
Iβve made mashed potatoes a million different ways and as far as Iβm concerned the best rule of thumb is the more butter the better. So when I came across a recipe for browned butter mashed potatoes, in Smitten Kitchenβs first cookbook. I was beyond excited. OMG,...
by Jennifer Richmond | Mar 12, 2021 | Recipes
Iβm only so-so on a traditional corned beef and cabbage dinner. I donβt hate it. Itβs just not my go-to when thinking about a fun Irish meal. Iβm more of a corned beef sandwich girl. Salty meat on rye with mustard is definitely more my style. That being said, we...
by Jennifer Richmond | Mar 12, 2021 | Recipes
Reubens have to be one of my all-time favorite sandwiches, as is obvious by my 40-something waist line. Salty, sour, savory, sweet, it really is the perfect balance of flavors. Plus, itβs amazing at soaking up too much Jamieson and Guinness, if it happens to be Saint...
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