by Jennifer Richmond | Mar 12, 2021 | Recipes
With St. Patrick’s day just around the corner, Jen and I wanted to take traditional Irish fare and have a little fun with it. We were already planning to make the Guinness Irish Beef Stew with Caramelized Onions, so rather than start over, we just made extra. I mean...
by Jennifer Richmond | Mar 12, 2021 | Parties
So obviously, St. Patrick’s Day doesn’t look the same for many of us as it has in years past. The parades are cancelled. The city’s best Irish pubs have limited seating, if they are open at all, and most of us are in a deep state of self-reflection about where we were...
by Jennifer Richmond | Mar 12, 2021 | Recipes
I’ve made mashed potatoes a million different ways and as far as I’m concerned the best rule of thumb is the more butter the better. So when I came across a recipe for browned butter mashed potatoes, in Smitten Kitchen’s first cookbook. I was beyond excited. OMG,...
by Jennifer Richmond | Mar 12, 2021 | Recipes
I’m only so-so on a traditional corned beef and cabbage dinner. I don’t hate it. It’s just not my go-to when thinking about a fun Irish meal. I’m more of a corned beef sandwich girl. Salty meat on rye with mustard is definitely more my style. That being said, we...
by Jennifer Richmond | Mar 12, 2021 | Recipes
Reubens have to be one of my all-time favorite sandwiches, as is obvious by my 40-something waist line. Salty, sour, savory, sweet, it really is the perfect balance of flavors. Plus, it’s amazing at soaking up too much Jamieson and Guinness, if it happens to be Saint...
Recent Comments