by Jennifer Richmond | Apr 9, 2025 | How To
Spring blooms really are the divas of the plant world. They burst on the scene out of nowhere, create shameless drama, and then give everyone the ol’ Irish goodbye. Seriously, before you can change into your favorite muumuu and pour a glass of pink wine, that...
by Jennifer Richmond | Mar 12, 2025 | How To, Recipes
Once upon a time, martinis were just that – martinis: vodka or gin, vermouth, an olive, shaken or stirred. Then Y2K happened – or didn’t happen- and we all collectively lost our minds. How do I know? I was there, talking on my flip phone, rocking low-cut jeans,...
by Jennifer Richmond | Mar 12, 2025 | Recipes
In case you didn’t know, using just plain oranges in cocktails is super lame. This punk rock version slays with its sexy color and hardcore name. INGREDIENTS: 3 tbsp fresh blood orange juice 2 oz (4 tbsp) vodka 1/2 oz (1 tbsp) triple sec 1/2 oz (1 tbsp) lime juice...
by Jennifer Richmond | Mar 3, 2025 | Recipes
If there’s one thing we can all agree on, it’s that melted cheese is basically a love language. And when that cheese is Brie, wrapped in flaky puff pastry, smothered with caramelized onions, and drizzled in hot honey? Game over. This Puff Pastry Wrapped Brie is the...
by Jennifer Richmond | Mar 3, 2025 | Uncategorized
Hot honey is what happens when Mother Nature decides to spice things up—literally. This magical concoction takes the innocent sweetness of honey and infuses it with a rebellious, fiery kick from chili peppers. The result? A condiment so good, it might just ruin all...
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