This recipe isn’t just for Halloween. Sure, the purple new potatoes give it a strange color, but it’s also delicious and interesting to look at....

This Halloween recipe always manages to both shock and delight. Squid ink noodles are fairly common and I’m not sure why eating black noodles seems...

This summer garden marinara is one of my favorite ways to use up the end of season tomatoes and herbs that often go to waste.  I mean who...

This lighter alternative to traditional pesto is super versatile. Obviously, it’s a delicious dressing for any salad, but you can also use it to add...

If you are anything like us, you are probably ending the season with a ton of extra basil. It’s such a great summer ingredient that we always tend...

Simple syrups are just like they sound - simple. You need 3 ingredients: sugar, water and whatever flavor you want to add. In this instance, we used...

This recipe makes using up all those homegrown cherry tomatoes as easy as 1-2-3. Wonderful on bread or added to pasta, these marinated tomatoes have...

This hot sauce is a choose-your-own-adventure sort of recipe. You can use any variety of peppers you like from “wow that has a little kick” to “OMG,...

This whipped buttercream icing is one of our favorites. Spread it over cake or just eat it out of the bowl. You know you want to.

Vanilla has come to describe something that is bland, but this cake will make you reconsider the lowly vanilla cake. Promise!