Recipes

TAHINI GLAZED ROASTED CARROTS
TAHINI GLAZED ROASTED CARROTS

I don’t love cooked carrots. There I said it. When I was a kid, I wouldn’t touch those mushy orange suckers. Crunchy raw carrots with a nice cold...

A Simple Homemade Naan Recipe
A Simple Homemade Naan Recipe

Bread is scary. For years, I have avoided it. Not because I was trying to achieve my 18-year old waistline through ketosis, but because I was...

Beet Tahini Dip with Radishes
Beet Tahini Dip with Radishes

This is such a pretty addition to any spread! It has few ingredients, but each and every one of them serve a purpose and pack a punch.  Let’s start...

The Pink Cherry Blossom Cocktail
The Pink Cherry Blossom Cocktail

I’ve loved pink cocktails since my first Shirley Temple at the age of 7. But alas, when I came of age during the nineties, it wasn’t even ironically...

Tiramisu Brownies
Tiramisu Brownies

I love tiramisu. Like, not just love it in a “OMG that's my favorite dessert,” sort of way. But, in a stalky, “I’ll drive an hour to try out a new...

LENTIL SALAD WITH ROASTED TOMATOES
LENTIL SALAD WITH ROASTED TOMATOES

Castelluccio lentils from Umbria are tiny brownish jewels with a delicate flavor and a wonderfully tender texture. Like Puy lentils, they don't...

Israeli Bruschetta with Urfa Pepper
Israeli Bruschetta with Urfa Pepper

This recipe is from one of my all-time favorite restaurants, Olio in St. Louis. I’ve spent many afternoons and evenings sipping craft cocktails and...

Headshots of Jen and Liz

Hello from Jen & Liz!

We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.

Get to know us better

Search Recipes

Search Parties Ideas

l

Search How-To Tutorials

Pin It on Pinterest