When it comes to some foods, I am a purist. Donuts should be glazed and pancakes should have maple syrup on them (not some silly fruit!) Tabbouleh...

This recipe is really just a fancy version of deconstructed guacamole with some additional ingredients. Bring on the Chips Yes, we call it a salad,...

If you think mango salsa might be a little too sweet, you would be wrong. The chili, onions and cilantro make this a sweet AND savory salsa. Throw...

This recipe is a bonafide crowd pleaser. I served it for a Feliz Navidad party I hosted several years ago and it did not disappoint. In fact, it was...

There’s no denying that I LOVE TACOS. I’ll take a few good street tacos over a fancy dinner any day of the week. What can I say? Add some tequila...

This is one of my favorite taco recipes EVER! Sure chicken tacos might sound a bit boring, but this recipe is light refreshing and will certainly...

What can we possibly say about chimichurri sauce that hasn’t already been said? It’s easy, delicious and can be used as a spread, marinade or even...

This cupcake version of the street food classic will certainly up your cupcake game. Just be sure to make extra. Like donuts you can’t have just...

 Excuse my french, but f*** sweet and sour mix. Seriously, I spent way too many years thinking margaritas were kind of gross. Sure, I’d partake in a...

Do you know what’s better than a freshly-juiced margarita on a hot summer day? Trick question. Nothing. Especially, if it’s a fresh-juiced pineapple...

I think poor radishes are a really overlooked underutilized vegetable. First off, they taste great. Second, they are gorgeous.  I mean...

There was a time when I would go to my favorite mexican restaurant and wonder why their salsa was so damn delicious, but also so damn brown. For a...