by Jennifer Richmond | Apr 30, 2021 | Parties
Do you know what I love most about celebrating Cinco De Mayo? EVERYTHING. I love the food, the music, the colors, and most of all how we are ultimately celebrating an organized group of indigenous people who stuck it to the man. In this case, a very short French man....
by Liz Sloan | Apr 30, 2021 | Recipes
This recipe is really just a fancy version of deconstructed guacamole with some additional ingredients. Bring on the Chips Yes, we call it a salad, and you can eat it as a side. But if you are a heathen like me, you’ll scoop this up in a nice salty tortilla chip or...
by Jennifer Richmond | Apr 30, 2021 | Recipes
If you think mango salsa might be a little too sweet, you would be wrong. The chili, onions and cilantro make this a sweet AND savory salsa. Throw it on our Tacos of Carnitas or just scoop it up with a tortilla chip. Delish! Shop More...
by Liz Sloan | Apr 30, 2021 | Recipes
This recipe is a bonafide crowd pleaser. I served it for a Feliz Navidad party I hosted several years ago and it did not disappoint. In fact, it was the first thing to go despite a ridiculous amount of equally yummy sides. Great for a Party I love this recipe because...
by Jennifer Richmond | Apr 30, 2021 | Recipes
There’s no denying that I LOVE TACOS. I’ll take a few good street tacos over a fancy dinner any day of the week. What can I say? Add some tequila and I’m a cheap date. What are carnitas? Carnitas are essentially Mexico’s version of pulled pork. Roasted until tender,...
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