A BRIGHT MODERN TABLE FOR CINCO DE MAYO

A BRIGHT MODERN TABLE FOR CINCO DE MAYO

Do you know what I love most about celebrating Cinco De Mayo? EVERYTHING. I love the food, the music, the colors, and most of all how we are ultimately celebrating an organized group of indigenous people who stuck it to the man. In this case, a very short French man....
GUACAMOLE SALAD

GUACAMOLE SALAD

This recipe is really just a fancy version of deconstructed guacamole with some additional ingredients. Bring on the Chips Yes, we call it a salad, and you can eat it as a side. But if you are a heathen like me, you’ll scoop this up in a nice salty tortilla chip or...
MANGO JALAPENO SALSA

MANGO JALAPENO SALSA

If you think mango salsa might be a little too sweet, you would be wrong. The chili, onions and cilantro make this a sweet AND savory salsa. Throw it on our Tacos of Carnitas or just scoop it up with a tortilla chip. Delish! Shop The Post Shop More...
CARNE ASADA: A DELICOUS STEAK OR TACO

CARNE ASADA: A DELICOUS STEAK OR TACO

This recipe is a bonafide crowd pleaser. I served it for a Feliz Navidad party I hosted several years ago and it did not disappoint. In fact, it was the first thing to go despite a ridiculous amount of equally yummy sides. Great for a Party I love this recipe because...
TACOS OF CARNITAS

TACOS OF CARNITAS

There’s no denying that I LOVE TACOS. I’ll take a few good street tacos over a fancy dinner any day of the week. What can I say? Add some tequila and I’m a cheap date. What are carnitas? Carnitas are essentially Mexico’s version of pulled pork. Roasted until tender,...

Pin It on Pinterest