by Jennifer Richmond | Feb 16, 2021 | Recipes
You could say I’m a bit of a purist when it comes to certain recipes. Not that I don’t enjoy a good riff on a classic, but ultimately I really just crave the best possible version of a classic that I can get – enter the Employee’s Only Sazerac recipe. Yes, there...
by Jennifer Richmond | Feb 16, 2021 | Recipes
The mere mention of jambalaya brings a big smile to my face. You see, St. Louis, Missouri has one of the largest Mardi Gras celebrations in the United States. It may seem odd, but St. Louis was actually founded by the French, and our neighborhood closest to the...
by Jennifer Richmond | Feb 16, 2021 | Recipes
For most of my life, I have felt as if I “almost” love cornbread. First of all, it’s bread. Honestly, I don’t think I’ve ever passed up a carb in my life. And it’s a little sweet, almost like Hawaiian rolls or a beautiful challah. However, instead of being light, airy...
by Jennifer Richmond | Feb 2, 2021 | Parties
Obviously, we went all out on our Valentine’s Tables for Two. Here they are Wild and Sweet, if you haven’t seen them yet. But as usual, we ran out of time, light and sanity and had to postpone photographing some of our other favorite Valentine’s day finds...
by Jennifer Richmond | Feb 2, 2021 | Recipes
These cupcakes are the bomb. They are easy to make and come out moist and delicious every single time. Slather them with buttercream and watch them disappear. To make them extra special add some food coloring and sprinkles. Everyone loves a festive cupcake! Shop More...
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