by Jennifer Richmond | Aug 12, 2021 | Recipes
A deceptively innocent looking cocktail that is as sweet and refreshing as lemonade, but packs enough punch to make you wonder how you ended up with charred pizza in your bed. INGREDIENTS: 2 oz vodka (Citron) ¾ oz Cointreau 1 oz lemon juice ¾ oz simple syrup Lemon...
by Jennifer Richmond | Aug 12, 2021 | Recipes
Bright green and mysteriously herbal, this drink is fancy enough to make you feel like a sorceress. Just remember while consuming, the person you may be trying to enchant could just be a toad after all. INGREDIENTS: 1 1/2 ounces gin 1/2 ounce green Chartreuse liqueur...
by Jennifer Richmond | Aug 4, 2021 | Recipes
This is one of those dishes that will make guests feel special, because fish tends to have a fancy feel to it. But this recipe for broiled salmon could not be any easier! The presentation is impeccable and the flavor lives up to the hype thanks to a preserved lemon...
by Jennifer Richmond | Aug 3, 2021 | Recipes
When it comes to some foods, I am a purist. Donuts should be glazed and pancakes should have maple syrup on them (not some silly fruit!) Tabbouleh is such a fundamental food in Middle Eastern cuisine, and when I crave it, I want it to taste just like it should....
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