by Liz Sloan | Sep 15, 2022 | Recipes
Simple syrups are just like they sound – simple. You need 3 ingredients: sugar, water and whatever flavor you want to add. In this instance, we used some of our extra garden herbs. A simple syrup will last 1-2 weeks in the fridge, but did you know you can also...
by Liz Sloan | Sep 15, 2022 | Recipes
This recipe makes using up all those homegrown cherry tomatoes as easy as 1-2-3. Wonderful on bread or added to pasta, these marinated tomatoes have just the right amount of zesty pop....
by Liz Sloan | Jun 15, 2022 | Recipes
Vanilla has come to describe something that is bland, but this cake will make you reconsider the lowly vanilla cake....
by Liz Sloan | May 5, 2022 | How To
Some people are born with the art gene. Don’t get me wrong, I am a firm believer that given the right instruction, motivation and determination anyone can do just about anything they want. It’s just a matter of not being afraid to try. Until the age of about 20, my...
by Liz Sloan | Apr 9, 2022 | How To
Making natural dyes and using found botanicals for stencil patterns is nothing new. I have been wanting to experiment with both for ages now and this past week I finally made it happen with my photographer sidekick Kate. She’s a fellow craft addict and part of my...
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