GUACAMOLE SALAD

GUACAMOLE SALAD

This recipe is really just a fancy version of deconstructed guacamole with some additional ingredients. Bring on the Chips Yes, we call it a salad, and you can eat it as a side. But if you are a heathen like me, you’ll scoop this up in a nice salty tortilla chip or...
CARNE ASADA: A DELICOUS STEAK OR TACO

CARNE ASADA: A DELICOUS STEAK OR TACO

This recipe is a bonafide crowd pleaser. I served it for a Feliz Navidad party I hosted several years ago and it did not disappoint. In fact, it was the first thing to go despite a ridiculous amount of equally yummy sides. Great for a Party I love this recipe because...
CARNE ASADA: A DELICOUS STEAK OR TACO

CHIMICHURRI SAUCE

What can we possibly say about chimichurri sauce that hasn’t already been said? It’s easy, delicious and can be used as a spread, marinade or even salad dressing. It’s such a versatile recipe. So grab those herbs and get to chopping! Shop The Post Shop More...
CHURRO CUPCAKES WITH CREAM CHEESE ICING

CHURRO CUPCAKES WITH CREAM CHEESE ICING

This cupcake version of the street food classic will certainly up your cupcake game. Just be sure to make extra. Like donuts you can’t have just one. What or Who is a Churro? Not to be confused with the 80’s actress Charo, these little bites of heaven are essentially...
Bite of the Chupacabra: A Mexican Tequila Cocktail

Bite of the Chupacabra: A Mexican Tequila Cocktail

Jen looked at me like I was crazy when I said I wanted to serve this drink at our Cinco De Mayo/Girls Day hang.  I believe her exact words, or sounds rather, were ewwww and some form of a blahhhh noise she made with her tongue sticking out. Not unlike my...

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