Marinated Tomatoes from the Garden

your farm to table

This recipe makes using up all those homegrown cherry tomatoes as easy as 1-2-3. Wonderful on bread or added to pasta, these marinated tomatoes have just the right amount of zesty pop.

 

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Marinated Tomatoes

  • Author: Liz Sloan
  • Prep Time: 15 min
  • Total Time: 15 minutes
  • Yield: 2-3 Cups

Ingredients

1 pound cherry or grape tomatoes, halved or quartered

2 cloves garlic, minced

1 small shallot, minced

¼ cup olive oil

3 tablespoons red wine vinegar

2 tablespoons freshly minced herbs such as Italian parsley and basil

1 teaspoon dried Italian seasoning mix

Salt and pepper to taste


Instructions

Cut cherry tomatoes in half. Add shallots and chopped herbs. 

Make marinade with remaining ingredients. Whisk well or shake in a closed container to ensure ingredients meld. 

Pour over tomatoes. Cover and let sit at room temp for 1-2 hours before serving. If making ahead, marinate in the refrigerator overnight. 

Adjust to taste! Add a pinch of sugar if too acidic or a little bit of salt to make them pop. 


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