by Jennifer Richmond | Oct 8, 2020 | Recipes
This recipe is sooooo good! I found it on the internet years ago and have been using it to trick my friends into thinking I’m a gourmet chef ever since. Seriously, this recipe makes me feel like a pro and it will you too! A RACK OF LAMB There’s something about a rack...
by Jennifer Richmond | Oct 8, 2020 | Recipes
The first time I had a charred salad was at a local restaurant. The idea was simple enough, but I had really never thought about grilling my salad. We grill all other types of vegetables to give them a sweet charred flavor, so why not lettuce? Mind officially blown. ...
by Jennifer Richmond | Oct 8, 2020 | Recipes
I am a sucker for chocolate covered pretzels, so imagine my delight when I came across this spin on the classic chocolate chip cookie. It really does have everything you want in a snack. It’s sweet. It’s salty. It’s chocolate. It’s buttery. It’s the cookie that...
by Jennifer Richmond | Oct 8, 2020 | Recipes
I remember the very first time I made this cocktail. It was L Photographie Boat Day. Our whole photo team, along with our families embarked on a day of sun and fun on the Mississippi River. For the record, even though I have lived in St. Louis for over 20 years, I had...
by Jennifer Richmond | Oct 8, 2020 | Recipes
This simple syrup is a great addition to both alcoholic and non-alcoholic beverages. Add it to lemonade for a summer afternoon refresher, or spike it with gin and club soda for a well-balanced cocktial. SIMPLE SYRUP IS SO EASY TO MAKE Like most simple syrup recipes,...
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