by Jennifer Richmond | Oct 12, 2020 | Recipes
My brother-in-law Larry renamed this “Easter Shrimp” it’s become our Easter brunch staple. This is another one of those great room-temperature recipes that’s easy to make and can sit out on a buffet for all-day snacking. MAKE THE DAY BEFORE The dill and capers...
by Jennifer Richmond | Oct 12, 2020 | Recipes
Yes, we jumped on the bread making train when the COVID-19 pandemic hit. Yes, in the span of two months I gained 25 pounds. But man, I ate some GREAT food this spring. THE ULTIMATE COMFORT FOOD Bread has such a comforting nature, and I will never ever regret adding...
by Jennifer Richmond | Oct 12, 2020 | Recipes
This recipe is a perfect for any spring or summer occasion. The yogurt and dill are oh-so refreshing on a hot day and its beautiful to boot. EAT YOUR BEETS! Beets – some people love them. Some people hate them. When I was growing up, beets meant those weird hot...
by Jennifer Richmond | Oct 12, 2020 | Recipes
If I had to choose my top 10 recipes, this one would be on the list. I am always on the lookout for recipes that sit well and can be served at room temperature. These types of recipes are perfect for barbecues, buffets, family gatherings, and football Sundays. They...
by Jennifer Richmond | Oct 10, 2020 | Recipes
This cocktail is a perfect combination of bitter and sweet flavor profiles. And, the beautiful reddish color and garnish add a stylish addition to any table or serving tray. VODKA OR GIN, THE CHOICE IS YOURS If you want this cocktail to be on the sweeter side use a...
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