by Jennifer Richmond | Oct 23, 2020 | Recipes
I just love these no-knead bread recipes. Sure, they still take time. But ultimately, they are easier to make and require less active time than traditional bread recipes. HERBS AND CHEESE, OH MY! This particular bread recipe features Italian seasoning and cheese, a...
by Jennifer Richmond | Oct 23, 2020 | Recipes
Castelluccio lentils from Umbria are tiny brownish jewels with a delicate flavor and a wonderfully tender texture. Like Puy lentils, they don’t disintegrate in the cooking, which makes them ideal for salads. You can get them from Italian or gourmet markets,...
by Jennifer Richmond | Oct 16, 2020 | Printables
BOHEMIAN BLACK AND WHITE DINNER MENUYou must have Adobe Acrobat Reader installed on your computer to open this file.Please download and install the free font Lato Light to open and edit this file. Download The Menu Now GENERAL INSTRUCTIONS FOR PRETTY PRINTABLESOpen...
by Jennifer Richmond | Oct 15, 2020 | Recipes
This recipe is from one of my all-time favorite restaurants, Olio in St. Louis. I’ve spent many afternoons and evenings sipping craft cocktails and noshing on this unbelievable bruschetta. What is Urfa pepper? You’ve probably never heard of Urfa Biber, or as it is...
by Jennifer Richmond | Oct 12, 2020 | Recipes
I just love a smokey mezcal. So, when I saw that this cocktail featured both tequila and mezcal, I immediately jumped on board. A PERFECTLY BALANCED DRINK I realize some people might not love a smokey note in their drink as much as I do. However, this well-balanced...
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