a boozy classic named for the French word for Jewel

Jen should probably write this one because this drink it right up her alley, but you’re stuck with me today. The Bijou is another classic gin cocktail, but this one is on the bitter side due to Campari playing a large role in its creation.

We should probably talk a little bit about Chartreuse, as it is such an interesting liquor with a storied history. If you are following this blog then you probably at least know of Chartreuse as a color, a greenish, limey yellow. Well, the name of that color comes from Chartreuse liquor which comes in both yellow and green varieties.

But what is it exactly? The truth is, only one monk knows. It is said to have over 130 ingredients and the recipe is top secret. The green is stronger than the yellow, but both have a mostly sweet, slightly bitter herbal flavor with a hint of anise. If you ask my husband Steve, there is definitely some mint in there and he describes it as flowery. Don’t underestimate it though, Green Chartreuse is clocking in at 55 proof!

So, in the Bijou, the Green Chartreuse and sweet vermouth bring the sweetness to counteract the bitterness of the Campari, but this is still a drink for people who enjoy bitter cocktails. Jen’s favorite cocktail is the Negroni, so this one is also high on her list! 

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


  • Author: Liz Sloan
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Makes 1 Cocktail


1 ounce gin 

1 ounce sweet vermouth 

3/4 ounce green Chartreuse 

1/4 ounce Campari 

Garnish: orange twist 


Add all ingredients into a mixing glass with ice and stir. 

Strain into a rocks glass over fresh ice. 

Garnish with an orange twist. 

Keep Reading

Related Posts


This classic Swiss cheese fondue recipe is the real deal - like, "I just skied down Mt. Zermatt into my idyllic alpine cabin circa 1975" real deal....

Welsh Rarebit Cheese Sauce
Welsh Rarebit Cheese Sauce

This Welsh Rarebit Cheese Sauce is hands-down one of the best beer cheese sauces you will ever have. One of my favorite local pubs used to serve it...

Cowboy Butter Steak Sauce
Cowboy Butter Steak Sauce

 This Cowboy Butter Steak Sauce is ridiculously easy to make and oh-so delicious. Seriously, it only takes like 5 minutes and a few staple...

Spicy Seafood Boil Sauce
Spicy Seafood Boil Sauce

This Spicy Seafood Boil Sauce is packed with flavor and pairs perfectly with a variety of fish and shellfish. But don't let the name fool you, it...

Headshots of Jen and Liz

Hello from Jen & Liz!

We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.

Get to know us better

Search Recipes

Search Table Ideas


Search Everything Else


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating

Pin It on Pinterest

Share This