MEXICAN STREET CORN SALAD

MEXICAN STREET CORN SALAD

So, I usually make a very simple version of  Mexican Street Corn, but Liz’s recipe like most things, is way fancier. And if you’re going to serve this to guests, why not wow everyone with your culinary skills. FANCIER DOESN’T MEAN HARDER Like the original...
TRES LECHE MEXICAN MILK CAKE

TRES LECHE MEXICAN MILK CAKE

THIS CAKE BELONGS IN A CAKE HALL OF FAME Can I just say, I freaking LOVE this cake?! The first time Liz made it for a party, I ended up eating 3 very large servings. Now granted, I am a foodie, who loves to snack when she drinks, but I’m definitely more of a savory...
POP (ART) GOES THE TABLE

POP (ART) GOES THE TABLE

So, first things first, I am not what you might call a girly girl. Sure, I get dolled up now and then, but you will more often find me in rarely washed jeans and a tee shirt. But, when I saw these Maisonette Plates on Anthropologie’s website, I was beguiled. Maybe it...
THYME HONEY AND YOGURT CHEESECAKE

THYME HONEY AND YOGURT CHEESECAKE

I’ve been experimenting a lot with herbs lately. Last year, I planted an herb garden and much to my surprise, it yielded more herbs than I knew how to use. So, in addition to learning how to dry and save them, I’ve been throwing them on just about anything that made...

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