2 ounces gin
0.75 ounce fresh lemon juice
0.75 ounce honey simple syrup
1/2 ounce Ancho Reyes (or any ancho chile liqueur)
Chill a cocktail glass. In a shaker, combine all ingredients with ice and shake vigorously. Strain into your glass and garnish with a lemon slice.
TO MAKE HONEY SIMPLE SYRUP:
Combine 1/2 cup water and 1/2 cup honey in a small saucepan. Heat over medium heat until honey dissolves, stirring occasionally. When honey has dissolved, remove from heat and let cool before using. Store in an airtight container for up to 2 weeks.