THE BEE STING COCKTAIL

a spicy riff on the classic bee's knees

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THE BEE STING COCKTAIL

  • Author: Liz Sloan
  • Prep Time: 5 min.
  • Total Time: 5 min.
  • Yield: 1 serving 1x

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Ingredients

2 ounces gin

0.75 ounce fresh lemon juice

0.75 ounce honey simple syrup

1/2 ounce Ancho Reyes (or any ancho chile liqueur)


Instructions

Chill a cocktail glass. In a shaker, combine all ingredients with ice and shake vigorously. Strain into your glass and garnish with a lemon slice.

 

TO MAKE HONEY SIMPLE SYRUP:

 

Combine 1/2 cup water and 1/2 cup honey in a small saucepan. Heat over medium heat until honey dissolves, stirring occasionally. When honey has dissolved, remove from heat and let cool before using. Store in an airtight container for up to 2 weeks.


Headshots of Jen and Liz

Hello from Jen & Liz!

We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.

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