THE VERDANT LADY COCKTAIL

THE VERDANT LADY COCKTAIL

Ever since Liz bought a bottle of green Chartreuse, she’s been experimenting with ton of herby cocktail recipes. For the record, I don’t love Chartreuse. In fact, I go into the sordid details about my relationship with it in another post, so she has really had her...
A SPRING CHINOISERIE TABLE SCAPE

A SPRING CHINOISERIE TABLE SCAPE

It’s a not-so-well-kept secret that I love chinoiserie. It’s probably because I adore Asian art and have a tiny obsession with birds showing up unexpectedly in decor. I mean I may not have inspired the classic Portlandia “Put a Bird on It” sketch, but I do love an...
Kimchi Fried Rice

Kimchi Fried Rice

This is one of the recipes I crave when I crave comfort food. Sure Mac and Cheese will always hold a special place in my heart, but this flavorful rice is salty, crispy and just spicy enough to make you eat until you have to unbutton your pants. Throw a runny egg on...
KOREAN DUMPLINGS (MANDU)

KOREAN DUMPLINGS (MANDU)

Ok, so homemade dumplings sound really labor intensive right?! But these little gems are fairly easy to make and are a big crowd pleaser. Even Liz’s son likes them – and he doesn’t like anything. I mean ANYTHING! He doesn’t even like cheese. Well, except for...

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