Chocolate Hazelnut Fondue – the name says it all. This is going to be freaking delicious! Oh and this recipe does not disappoint. Not only is it super easy – it doesn’t even require a double boiler, and you can have it ready to serve in 10 minutes.
Obviously chocolate goes with so many things. I personally like something salty like pretzels, but these are all delicious:
- Cookies (of all varieties)
Chocolate Hazelnut Fondue
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 Servings 1x
Courtesy of the Food Network
1 1/2 cups heavy cream
1/2 cup chocolate-hazelnut spread
One 12-ounce bag semisweet chocolate chips, such as Guittard 55-percent
1/2 cup hazelnut liqueur, such as Frangelico
Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.