Chocolate Hazelnut Fondue – the name says it all. This is going to be freaking delicious! Oh and this recipe does not disappoint. Not only is it super easy – it doesn’t even require a double boiler, and you can have it ready to serve in 10 minutes. 


Obviously chocolate goes with so many things. I personally like something salty like pretzels, but these are all delicious:

  • Bananas
  • Strawberries
  • Biscotti
  • Pretzels
  • Cookies (of all varieties)
  • Marshmellows



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Chocolate Hazelnut Fondue

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  • Author: Jennifer Richmond
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 Servings 1x


Courtesy of the Food Network



1 1/2 cups heavy cream

1/2 cup chocolate-hazelnut spread 

One 12-ounce bag semisweet chocolate chips, such as Guittard 55-percent

1/2 cup hazelnut liqueur, such as Frangelico 


Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.


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