Description
Courtesy of the Food Network
Ingredients
Scale
1 1/2 cups heavy cream
1/2 cup chocolate-hazelnut spread
One 12-ounce bag semisweet chocolate chips, such as Guittard 55-percent
1/2 cup hazelnut liqueur, such as Frangelico
Instructions
Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
