Israeli Bruschetta with Urfa Pepper

Israeli Bruschetta with Urfa Pepper

This recipe is from one of my all-time favorite restaurants, Olio in St. Louis. I’ve spent many afternoons and evenings sipping craft cocktails and noshing on this unbelievable bruschetta. What is Urfa pepper?  You’ve probably never heard of Urfa Biber, or as it is...
THE TWO CENTS COCKTAIL

THE TWO CENTS COCKTAIL

I just love a smokey mezcal. So, when I saw that this cocktail featured both tequila and mezcal, I immediately jumped on board.  A PERFECTLY BALANCED DRINK  I realize some people might not love a smokey note in their drink as much as I do. However, this well-balanced...
Lemony Shrimp with Capers and Dill

Lemony Shrimp with Capers and Dill

My brother-in-law Larry renamed this “Easter Shrimp” it’s become our Easter brunch staple. This is another one of those great room-temperature recipes that’s easy to make and can sit out on a buffet for all-day snacking. MAKE THE DAY BEFORE  The dill and capers...
LEMON ROSEMARY NO-KNEAD BREAD

LEMON ROSEMARY NO-KNEAD BREAD

Yes, we jumped on the bread making train when the COVID-19 pandemic hit. Yes, in the span of two months I gained 25 pounds. But man, I ate some GREAT food this spring.   THE ULTIMATE COMFORT FOOD  Bread has such a comforting nature, and I will never ever regret adding...
ROASTED BEETS WITH YOGURT AND DILL

ROASTED BEETS WITH YOGURT AND DILL

This recipe is a perfect for any spring or summer occasion. The yogurt and dill are oh-so refreshing on a hot day and its beautiful to boot. EAT YOUR BEETS!  Beets – some people love them. Some people hate them. When I was growing up, beets meant those weird hot...

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