SPAGHETTI WITH CLASSIC BOLOGNESE SAUCE

SPAGHETTI WITH CLASSIC BOLOGNESE SAUCE

I have always been a sucker for spaghetti with meat sauce and this delicious bolognese recipe is what I like to imagine Joe Pesci’s mom was serving up in Goodfellows. It takes all day to make, which guarantees its velvety texture, but it’s mostly hands off so you can...
Golden Onion, Chickpea and Fava Spread

Golden Onion, Chickpea and Fava Spread

One of our beach dinner nights was charcuterie and small plates, and it was a true feast! Little five year old Anna wanted to know why we were eating like royalty. Because we can, dear girl! Good food should always be a part of life. Negative side of food love, Jen...
Beet Tahini Dip with Radishes

Beet Tahini Dip with Radishes

This is such a pretty addition to any spread! It has few ingredients, but each and every one of them serve a purpose and pack a punch.  Let’s start with the obvious cool thing about this dish…it is bright fuchsia. There is no way you won’t be answering a smattering of...
CURRIED CAULIFLOWER EGG SALAD

CURRIED CAULIFLOWER EGG SALAD

Can I just tell you how much I love egg salad? Seriously, it is one of my all time favorite sandwiches. So when Liz introduced me to this recipe, I went crazy for it. True, this is not your grandma’s egg salad. And my grandma’s egg salad was pretty damn delicious. But...
The Pink Cherry Blossom Cocktail

The Pink Cherry Blossom Cocktail

I’ve loved pink cocktails since my first Shirley Temple at the age of 7. But alas, when I came of age during the nineties, it wasn’t even ironically cool to drink something pink. Sure by the 2000s Carrie Bradshaw had hooked everyone on Cosmopolitans, but I hate...

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