Sweet and Nutty Tahini Blondies

Sweet and Nutty Tahini Blondies

by | Jan 18, 2021 | Recipes

Mmmm…blondies. I know I will lose half of our audience with this statement, but I prefer blondies over brownies. I also don’t like very many chocolate chips in my chocolate chip cookies. I would take caramel over fudge on my ice cream any day, and I never ever choose...
TAHINI GLAZED ROASTED CARROTS

TAHINI GLAZED ROASTED CARROTS

by | Jan 18, 2021 | Recipes

I don’t love cooked carrots. There I said it. When I was a kid, I wouldn’t touch those mushy orange suckers. Crunchy raw carrots with a nice cold ranch dip was the only option for 12-year-old Liz. Hell, that was the go to for 30-year-old Liz.  As time has passed,...
Spiced Meat Hummus with Marcona Almonds

Spiced Meat Hummus with Marcona Almonds

by | Jan 18, 2021 | Recipes

Jen and I have been cooking fools lately, and I have been on a big Israeli kick thanks to Adeena Sussman’s Sabada Cookbook.  So many of the foods from that part of the globe make my tastebuds happy. Spicy, earthy, sweet, sour – the complexity of the dishes...
A Simple Homemade Naan Recipe

A Simple Homemade Naan Recipe

by | Jan 18, 2021 | Recipes

Bread is scary. For years, I have avoided it. Not because I was trying to achieve my 18-year old waistline through ketosis, but because I was certain I would screw it up and waste a ton of time. But recently, I was craving naan and quite frankly the store-bought naan...
SPAGHETTI WITH CLASSIC BOLOGNESE SAUCE

SPAGHETTI WITH CLASSIC BOLOGNESE SAUCE

by | Jan 4, 2021 | Recipes

I have always been a sucker for spaghetti with meat sauce and this delicious bolognese recipe is what I like to imagine Joe Pesci’s mom was serving up in Goodfellows. It takes all day to make, which guarantees its velvety texture, but it’s mostly hands off so you can...

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