I’m So Fondue of You (Part 1)

I’m So Fondue of You (Part 1)

I have always wanted to host a fondue party. I’m not sure if it’s because I am a child of the seventies or I just really like chocolate and cheese, but this idea has been on my mind since I saw my first vintage orange fondue set at a local flea market.  Because great...
CLASSIC SWISS CHEESE FONDUE

CLASSIC SWISS CHEESE FONDUE

This classic Swiss cheese fondue recipe is the real deal – like, “I just skied down Mt. Zermatt into my idyllic alpine cabin circa 1975” real deal. Equal parts Gruyère and Emmenthaler, this fondue is smooth, decadent and everything fondue should...
The Best Rarebit Cheese Sauce

The Best Rarebit Cheese Sauce

This Welsh Rarebit Cheese Sauce is hands-down one of the best beer cheese sauces you will ever have. One of my favorite local pubs used to serve it along with traditional Welsh chips and it became one of the only things I enjoyed about winter. When Dressel’s...
Cowboy Butter Steak Sauce

Cowboy Butter Steak Sauce

 This Cowboy Butter Steak Sauce is ridiculously easy to make and oh-so delicious. Seriously, it only takes like 5 minutes and a few staple ingredients. But don’t let the name fool you, this buttery delight is delicious with so much more than steak. We love...
Spicy Seafood Boil Sauce

Spicy Seafood Boil Sauce

This Spicy Seafood Boil Sauce is packed with flavor and pairs perfectly with a variety of fish and shellfish. But don’t let the name fool you, it also pairs well with a host of other things like sausage and chicken. Oh, and bread. In fact, you should go ahead...

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