by Jennifer Richmond | Sep 15, 2022 | Recipes
This lighter alternative to traditional pesto is super versatile. Obviously, it’s a delicious dressing for any salad, but you can also use it to add flavor to lighter mains like chicken or fish. Just like traditional pesto you can toss it with pasta or spread it on a...
by Jennifer Richmond | Sep 15, 2022 | Recipes
If you are anything like us, you are probably ending the season with a ton of extra basil. It’s such a great summer ingredient that we always tend to grow way more than we can ever hope to use. Enter the mighty pesto sauce, basil pesto to be precise. This nutty herb...
by Liz Sloan | Sep 15, 2022 | Recipes
Simple syrups are just like they sound – simple. You need 3 ingredients: sugar, water and whatever flavor you want to add. In this instance, we used some of our extra garden herbs. A simple syrup will last 1-2 weeks in the fridge, but did you know you can also...
by Liz Sloan | Sep 15, 2022 | Recipes
This recipe makes using up all those homegrown cherry tomatoes as easy as 1-2-3. Wonderful on bread or added to pasta, these marinated tomatoes have just the right amount of zesty pop....
by Jennifer Richmond | Sep 14, 2022 | Recipes
This hot sauce is a choose-your-own-adventure sort of recipe. You can use any variety of peppers you like from “wow that has a little kick” to “OMG, I need a f***ing gallon of cold milk NOW.” This version is fermented which we think makes all the difference in taste,...
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