Irish Beef Stew with Guinness

Irish Beef Stew with Guinness

I am a sucker for stew. I love any slow-cooked meaty concoction I can slather over mashed potatoes and gobble down without self-control or dignity. Plus, it’s perfect for dinner parties or a decadent Sunday dinner. Once it’s prepped, it just cooks mostly hands-off...
RASPBERRY DREAMSICLE MARTINI

RASPBERRY DREAMSICLE MARTINI

A smooth mix of vodka and Chambord, this velvetly, berry-kissed cocktail whispers, “I am elegant,” but screams, “I am going to text my ex later!” INGREDIENTS: 4 Driscoll’s Raspberries, plus more for garnish 1 Oz. Vodka 1 Tbsp. half-and-half 2 Ounces Chambord 1...
The CHAITINI

The CHAITINI

Look caffeine and booze belong together, how else are you going to stay up until 4 AM liking all of your crush’s posts since 2015. INGREDIENTS: 1/2 cup of chai tea concentrate 1.5 oz of whipped cream or vanilla flavored vodka 1/4 cup half & half Brown sugar &...
Classic New Orleans Sazerac Cocktail

Classic New Orleans Sazerac Cocktail

You could say I’m a bit of a purist when it comes to certain recipes. Not that I don’t enjoy a good riff on a classic, but ultimately I really just crave the best possible version of a classic that I can get – enter the Employee’s Only Sazerac recipe. Yes, there...
SEMI HOMEMADE ZATARAIN’S JAMBALAYA

SEMI HOMEMADE ZATARAIN’S JAMBALAYA

The mere mention of jambalaya brings a big smile to my face. You see, St. Louis, Missouri has one of the largest Mardi Gras celebrations in the United States. It may seem odd, but St. Louis was actually founded by the French, and our neighborhood closest to the...

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