Reuben Eggrolls

Reuben Eggrolls

Reubens have to be one of my all-time favorite sandwiches, as is obvious by my 40-something waist line. Salty, sour, savory, sweet, it really is the perfect balance of flavors. Plus, it’s amazing at soaking up too much Jamieson and Guinness, if it happens to be Saint...
Irish Beef Stew with Guinness

Irish Beef Stew with Guinness

I am a sucker for stew. I love any slow-cooked meaty concoction I can slather over mashed potatoes and gobble down without self-control or dignity. Plus, it’s perfect for dinner parties or a decadent Sunday dinner. Once it’s prepped, it just cooks mostly hands-off...
RASPBERRY DREAMSICLE MARTINI

RASPBERRY DREAMSICLE MARTINI

A smooth mix of vodka and Chambord, this velvetly, berry-kissed cocktail whispers, “I am elegant,” but screams, “I am going to text my ex later!” INGREDIENTS: 4 Driscoll’s Raspberries, plus more for garnish 1 Oz. Vodka 1 Tbsp. half-and-half 2 Ounces Chambord 1...
The CHAITINI

The CHAITINI

Look caffeine and booze belong together, how else are you going to stay up until 4 AM liking all of your crush’s posts since 2015. INGREDIENTS: 1/2 cup of chai tea concentrate 1.5 oz of whipped cream or vanilla flavored vodka 1/4 cup half & half Brown sugar &...
Classic New Orleans Sazerac Cocktail

Classic New Orleans Sazerac Cocktail

You could say I’m a bit of a purist when it comes to certain recipes. Not that I don’t enjoy a good riff on a classic, but ultimately I really just crave the best possible version of a classic that I can get – enter the Employee’s Only Sazerac recipe. Yes, there...

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