by Jennifer Richmond | Jan 18, 2021 | Recipes
Jen and I have been cooking fools lately, and I have been on a big Israeli kick thanks to Adeena Sussman’s Sabada Cookbook. So many of the foods from that part of the globe make my tastebuds happy. Spicy, earthy, sweet, sour – the complexity of the dishes...
by Jennifer Richmond | Jan 18, 2021 | Recipes
Bread is scary. For years, I have avoided it. Not because I was trying to achieve my 18-year old waistline through ketosis, but because I was certain I would screw it up and waste a ton of time. But recently, I was craving naan and quite frankly the store-bought naan...
by Jennifer Richmond | Jan 4, 2021 | Recipes
I have always been a sucker for spaghetti with meat sauce and this delicious bolognese recipe is what I like to imagine Joe Pesci’s mom was serving up in Goodfellows. It takes all day to make, which guarantees its velvety texture, but it’s mostly hands off so you can...
by Jennifer Richmond | Nov 18, 2020 | Recipes
One of our beach dinner nights was charcuterie and small plates, and it was a true feast! Little five year old Anna wanted to know why we were eating like royalty. Because we can, dear girl! Good food should always be a part of life. Negative side of food love, Jen...
by Jennifer Richmond | Nov 18, 2020 | Recipes
This is such a pretty addition to any spread! It has few ingredients, but each and every one of them serve a purpose and pack a punch. Let’s start with the obvious cool thing about this dish…it is bright fuchsia. There is no way you won’t be answering a smattering of...
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