by Jennifer Richmond | Mar 12, 2021 | Recipes
I’ve made mashed potatoes a million different ways and as far as I’m concerned the best rule of thumb is the more butter the better. So when I came across a recipe for browned butter mashed potatoes, in Smitten Kitchen’s first cookbook. I was beyond excited. OMG,...
by Jennifer Richmond | Mar 12, 2021 | Recipes
I’m only so-so on a traditional corned beef and cabbage dinner. I don’t hate it. It’s just not my go-to when thinking about a fun Irish meal. I’m more of a corned beef sandwich girl. Salty meat on rye with mustard is definitely more my style. That being said, we...
by Jennifer Richmond | Mar 12, 2021 | Recipes
Reubens have to be one of my all-time favorite sandwiches, as is obvious by my 40-something waist line. Salty, sour, savory, sweet, it really is the perfect balance of flavors. Plus, it’s amazing at soaking up too much Jamieson and Guinness, if it happens to be Saint...
by Jennifer Richmond | Mar 12, 2021 | Recipes
I am a sucker for stew. I love any slow-cooked meaty concoction I can slather over mashed potatoes and gobble down without self-control or dignity. Plus, it’s perfect for dinner parties or a decadent Sunday dinner. Once it’s prepped, it just cooks mostly hands-off...
by Jennifer Richmond | Mar 12, 2021 | Recipes
A smooth mix of vodka and Chambord, this velvetly, berry-kissed cocktail whispers, “I am elegant,” but screams, “I am going to text my ex later!” INGREDIENTS: 4 Driscoll’s Raspberries, plus more for garnish 1 Oz. Vodka 1 Tbsp. half-and-half 2 Ounces Chambord 1...
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