by Jennifer Richmond | Apr 12, 2023 | Recipes
Even without the edible flowers, this easy shortbread cookie recipe is melt-in-your-mouth delicious. Add a few pansies to the dough and they are so pretty to look at – you might hesitate before that first bite. But don’t. These cookies are...
by Jennifer Richmond | Apr 12, 2023 | Recipes
This simple champagne cocktail made with candied Hibiscus flowers in syrup is just about the cutest thing we’ve seen lately. Seriously, everyone will think you are an extraordinary mixologist. We won’t tell them it’s only 2 ingredients Did we mention they are...
by Jennifer Richmond | Apr 12, 2023 | Recipes
These edible flower spring rolls are a fairly common recipe minus the flowers of course. But, wrapping up a sprinkling of pretty petals makes their presentation irresistible. Seriously, serve these at your next garden party and everyone will think you are a rock...
by Jennifer Richmond | Apr 12, 2023 | Recipes
This dish of ricotta, artichoke ravioli and browned butter sauce is as much about presentation as it is about taste. This delicious filling is straight from Smitten Kitchen. The ravioli is home made using our favorite pasta dough and the brown butter sauce was just a...
by Jennifer Richmond | Apr 12, 2023 | Recipes
There are a million pasta dough recipes out there, but this one is easy enough for novices and savory enough for gourmets. Courtesy of Gimme Some Oven. INGREDIENTS 4 large eggs 1.25 cups semolina flour 1.25 cups 00 flour 1 tablespoon olive oil 1 teaspoon fine sea salt...
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