by Jennifer Richmond | Aug 12, 2025 | Recipes
We’ve all been there: you’ve had your fill of buttery, glorious summer corn, and now you’re staring at a pile of naked cobs wondering what to do next. Compost? Chicken feed? Nope—around here, we turn them into liquid gold. Corn Cob Simple Syrup is proof that the fun...
by Jennifer Richmond | Jul 8, 2025 | How To
Looking for an artsy project that feels fancy but requires almost zero skill? Say hello to Botanical Gelli Plate Printing. This messy and magical weekend craft project feels like adult finger painting, only the results are less fridge door art and more pride of place...
by Jennifer Richmond | May 28, 2025 | How To, Recipes
Because life is too short not to turn lemons into liqueur. So, you’ve got a bowl of lemons and a dream. Maybe you’re craving a taste of Italy, maybe you’re just feeling crafty. Either way, it’s time to roll up your sleeves and learn how to make...
by Jennifer Richmond | May 28, 2025 | How To, Recipes
Because regular lemons are great… but salty, tangy, fermented lemons are pure culinary poetry. Let’s be honest—preserved lemons sound like something you’d find in a dusty cookbook next to “aspic” and “lamb molded in gelatin.” But don’t be fooled. These salty-sweet,...
by Jennifer Richmond | May 28, 2025 | Recipes
When life gives you lemons… add Prosecco. Picture this: It’s golden hour. You’re on a sun-drenched patio, your feet are up, and in your hand is a cold, sparkling Limoncello Spritz—bright, bubbly, and slightly dangerous in how easy it is to drink. This is not a drill....
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