by Jennifer Richmond | Jul 8, 2025 | How To
Looking for an artsy project that feels fancy but requires almost zero skill? Say hello to Botanical Gelli Plate Printing. This messy and magical weekend craft project feels like adult finger painting, only the results are less fridge door art and more pride of place...
by Jennifer Richmond | May 28, 2025 | How To, Recipes
Because life is too short not to turn lemons into liqueur. So, you’ve got a bowl of lemons and a dream. Maybe you’re craving a taste of Italy, maybe you’re just feeling crafty. Either way, it’s time to roll up your sleeves and learn how to make...
by Jennifer Richmond | May 28, 2025 | How To, Recipes
Because regular lemons are great… but salty, tangy, fermented lemons are pure culinary poetry. Let’s be honest—preserved lemons sound like something you’d find in a dusty cookbook next to “aspic” and “lamb molded in gelatin.” But don’t be fooled. These salty-sweet,...
by Jennifer Richmond | May 28, 2025 | Recipes
When life gives you lemons… add Prosecco. Picture this: It’s golden hour. You’re on a sun-drenched patio, your feet are up, and in your hand is a cold, sparkling Limoncello Spritz—bright, bubbly, and slightly dangerous in how easy it is to drink. This is not a drill....
by Jennifer Richmond | May 28, 2025 | Recipes
Savory, satisfying, and ready in under 30 minutes—this dish is brunch goals. If you’re looking for a comforting, easy egg recipe that works just as well for a cozy breakfast as it does for a light supper, you’ve cracked the code. This recipe from Ottolenghi with...
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