by Jennifer Richmond | Apr 12, 2023 | Recipes
This dish of ricotta, artichoke ravioli and browned butter sauce is as much about presentation as it is about taste. This delicious filling is straight from Smitten Kitchen. The ravioli is home made using our favorite pasta dough and the brown butter sauce was just a...
by Jennifer Richmond | Apr 12, 2023 | Recipes
There are a million pasta dough recipes out there, but this one is easy enough for novices and savory enough for gourmets. Courtesy of Gimme Some Oven. INGREDIENTS 4 large eggs 1.25 cups semolina flour 1.25 cups 00 flour 1 tablespoon olive oil 1 teaspoon fine sea salt...
by Jennifer Richmond | Mar 28, 2023 | How To
Don’t waste those eggshells. Today, we are going to show you how to create beautiful on-of-a-kind eggshell art based on the Japanese fine art of Kintsugi. WHAT YOU NEED Eggshells (obviously!) Alcohol inks Alcohol Eye dropper or pipette Gold paint Super small...
by Jennifer Richmond | Mar 14, 2023 | Recipes
This is our favorite egg salad. And in honor of 314 day (the prefix for St. Louis if you didn’t know) we are sharing one of our favorite recipes from a beloved local spot – Olio.
by Jennifer Richmond | Mar 14, 2023 | How To
Did I mention that I was Chemistry pre-med for a couple of years?! Man, I love a good science experiment. I’m sad my son has outgrown science fairs because it was super fun helping us, I mean him, win awards. So, when Jen gave me the greenlight on this idea, I was...
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