by Jennifer Richmond | Aug 12, 2025 | How To, Recipes
There are so many wonderful things about summer: rainbow pedicures, avant-garde tan lines, and drinking rosé at noon without guilt. But my all-time favorite is fresh corn. That golden Midwest staple shoots up in July and quickly takes over farmers market tables like...
by Jennifer Richmond | Aug 12, 2025 | Recipes
Making tamales isn’t just cooking; it’s an experience. It’s a slow dance with tradition, a workout for your hands, and a love letter to anyone lucky enough to eat them. You start with tender, fall-apart pork simmered with garlic, bay leaves, and onion, tuck it into...
by Jennifer Richmond | Aug 12, 2025 | Recipes
This is not your grandmother’s gimlet—unless she’s been sneaking fresh corn into her cocktails and quietly living her best life. The Corn Cob Basil Gimlet is peak summer fun, blending sweet corn, fragrant basil, and crisp gin into a drink that feels like a garden...
by Jennifer Richmond | Aug 12, 2025 | Recipes
If summer had a comfort food mascot, it would be these Corn Fritters—crispy on the outside, tender and sweet inside, and just the right amount of mischievous thanks to a kick of cayenne and a splash of Worcestershire. They’re the edible equivalent of showing up to a...
by Jennifer Richmond | Aug 12, 2025 | Recipes
We’ve all been there: you’ve had your fill of buttery, glorious summer corn, and now you’re staring at a pile of naked cobs wondering what to do next. Compost? Chicken feed? Nope—around here, we turn them into liquid gold. Corn Cob Simple Syrup is proof that the fun...
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