by Jennifer Richmond | Jan 18, 2021 | Recipes
Jen and I have been cooking fools lately, and I have been on a big Israeli kick thanks to Adeena Sussman’s Sabada Cookbook. So many of the foods from that part of the globe make my tastebuds happy. Spicy, earthy, sweet, sour – the complexity of the dishes...
by Jennifer Richmond | Jan 18, 2021 | Recipes
Bread is scary. For years, I have avoided it. Not because I was trying to achieve my 18-year old waistline through ketosis, but because I was certain I would screw it up and waste a ton of time. But recently, I was craving naan and quite frankly the store-bought naan...
by Jennifer Richmond | Jan 4, 2021 | Recipes
I have always been a sucker for spaghetti with meat sauce and this delicious bolognese recipe is what I like to imagine Joe Pesci’s mom was serving up in Goodfellows. It takes all day to make, which guarantees its velvety texture, but it’s mostly hands off so you can...
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