If your grandma ever handed you a slice of pie that made you question everything you thought you knew about dessert, it was probably custard pie....
Recipes
Old-Fashioned Custard Pie (That’s New to You)
If your grandma ever handed you a slice of pie that made you question everything you thought you knew about dessert, it was probably custard pie. Silky, simple, and unapologetically old-school — the kind of pie that whispers, “I was here before salted caramel had a PR team.” This version keeps all that vintage charm but turns down the fuss. It’s creamy, subtle, and tastes like comfort in a crust — with just enough nutmeg on top to make your kitchen smell like a Norman Rockwell painting (but, you know, less patriarchal). Pretty Together Tip Serve it chilled with whipped cream or warm with...
Orzo, Spinach and Tomato Salad
If I had to choose my top 10 recipes, this one would be on the list. I am always on the lookout for recipes that sit well and can be served at room...
The Mandarine Muddler Cocktail
This cocktail is a perfect combination of bitter and sweet flavor profiles. And, the beautiful reddish color and garnish add a stylish addition to...
RACK OF LAMB WITH MUSTARD AND HERBS
This recipe is sooooo good! I found it on the internet years ago and have been using it to trick my friends into thinking I’m a gourmet chef ever...
GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE DRESSING
The first time I had a charred salad was at a local restaurant. The idea was simple enough, but I had really never thought about grilling my salad....
CARAMEL PRETZEL CHOCOLATE CHIP COOKIES
I am a sucker for chocolate covered pretzels, so imagine my delight when I came across this spin on the classic chocolate chip cookie. It really...
BLACKBERRY GIN COCKTAIL
I remember the very first time I made this cocktail. It was L Photographie Boat Day. Our whole photo team, along with our families embarked on a day...
Blackberry Rosemary Simple Syrup
This simple syrup is a great addition to both alcoholic and non-alcoholic beverages. Add it to lemonade for a summer afternoon refresher, or spike...
BROWN BUTTER RICE KRISPIE TREATS
I don’t know how to emphasize this enough. These are NOT your average Rice Krispie Treats. For the record, I hate Rice Krispie treats. They conjure...
BROCCOLI RICOTTA TOASTS WITH HOT HONEY
I feel like you either love broccoli or hate it. I was in my twenties before I actually started enjoying it. Mostly because I had never had broccoli...
BLACKBERRY RICOTTA CAKE
know most people hate this word, but I’m going to use it anyway. This Blackberry Ricotta Cake is MOIST and chock-full of berries. Sorry, not...
THE BIJOU
Jen should probably write this one because this drink it right up her alley, but you’re stuck with me today. The Bijou is another classic gin...
SWEET KOREAN DESSERT PANCAKES (HOTTEOK)
PANCAKES FOR DESSERT This recipe is a new one for me. I stumbled across it on Korean Bapsang and decided it sounded interesting for two reasons....
Hello from Jen & Liz!
We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.
