If you’re planning a Halloween get-together that leans more moody glam than monster mash, this Black Hummus is your secret weapon. It’s rich,...
Recipes
Witch’s Brew Black Hummus | The Chicest Dip at Your Halloween Party
If you’re planning a Halloween get-together that leans more moody glam than monster mash, this Black Hummus is your secret weapon. It’s rich, earthy, and just mysterious enough to make your guests ask, “Wait… what is that?” (in a good way). Forget the orange overload — this dip brings serious drama to your snack spread. Made with black beans, black tahini, lemon, garlic, and a drizzle of honey, it’s equal parts smoky, savory, and bright. Think of it as your go-to party trick: simple to make, striking to serve, and absolutely addictive.Pro Tip: Serve this bewitching dip in a low black bowl...
LENTIL SALAD WITH ROASTED TOMATOES
Castelluccio lentils from Umbria are tiny brownish jewels with a delicate flavor and a wonderfully tender texture. Like Puy lentils, they don't...
Israeli Bruschetta with Urfa Pepper
This recipe is from one of my all-time favorite restaurants, Olio in St. Louis. I’ve spent many afternoons and evenings sipping craft cocktails and...
THE TWO CENTS COCKTAIL
I just love a smokey mezcal. So, when I saw that this cocktail featured both tequila and mezcal, I immediately jumped on board. A PERFECTLY...
Lemony Shrimp with Capers and Dill
My brother-in-law Larry renamed this “Easter Shrimp” it's become our Easter brunch staple. This is another one of those great room-temperature...
LEMON ROSEMARY NO-KNEAD BREAD
Yes, we jumped on the bread making train when the COVID-19 pandemic hit. Yes, in the span of two months I gained 25 pounds. But man, I ate some...
ROASTED BEETS WITH YOGURT AND DILL
This recipe is a perfect for any spring or summer occasion. The yogurt and dill are oh-so refreshing on a hot day and its beautiful to boot. EAT...
Orzo, Spinach and Tomato Salad
If I had to choose my top 10 recipes, this one would be on the list. I am always on the lookout for recipes that sit well and can be served at room...
The Mandarine Muddler Cocktail
This cocktail is a perfect combination of bitter and sweet flavor profiles. And, the beautiful reddish color and garnish add a stylish addition to...
RACK OF LAMB WITH MUSTARD AND HERBS
This recipe is sooooo good! I found it on the internet years ago and have been using it to trick my friends into thinking I’m a gourmet chef ever...
GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE DRESSING
The first time I had a charred salad was at a local restaurant. The idea was simple enough, but I had really never thought about grilling my salad....
CARAMEL PRETZEL CHOCOLATE CHIP COOKIES
I am a sucker for chocolate covered pretzels, so imagine my delight when I came across this spin on the classic chocolate chip cookie. It really...
BLACKBERRY GIN COCKTAIL
I remember the very first time I made this cocktail. It was L Photographie Boat Day. Our whole photo team, along with our families embarked on a day...
Hello from Jen & Liz!
We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.
