Why We Love It This blood-red margarita looks like it belongs at a vampire’s cocktail hour. Tart blackberries and Aperol give it that rich crimson...
Recipes
Bloody Margarita with Black Lava Salt
Why We Love It This blood-red margarita looks like it belongs at a vampire’s cocktail hour. Tart blackberries and Aperol give it that rich crimson hue, while a rim of black lava salt adds instant Halloween drama (and a little mineral bite). It’s equal parts eerie and elegant—perfect for spooky dinner parties or grown-up trick-or-treat gatherings. This is the ultimate Halloween cocktail for those who like their drinks dark, dramatic, and just a little dangerous.Party Trick If you want to go full haunted house, swirl a drop of edible glitter or activated charcoal through the cocktail before...
TACOS OF CARNITAS
There’s no denying that I LOVE TACOS. I’ll take a few good street tacos over a fancy dinner any day of the week. What can I say? Add some tequila...
LEMON GARLIC CHICKEN TACOS WITH MEZCAL
This is one of my favorite taco recipes EVER! Sure chicken tacos might sound a bit boring, but this recipe is light refreshing and will certainly...
CHIMICHURRI SAUCE
What can we possibly say about chimichurri sauce that hasn’t already been said? It’s easy, delicious and can be used as a spread, marinade or even...
CHURRO CUPCAKES WITH CREAM CHEESE ICING
This cupcake version of the street food classic will certainly up your cupcake game. Just be sure to make extra. Like donuts you can’t have just...
VIVA the MODERN MARGARITA
Excuse my french, but f*** sweet and sour mix. Seriously, I spent way too many years thinking margaritas were kind of gross. Sure, I’d partake in a...
PINEAPPLE JALAPENO MARGARITA
Do you know what’s better than a freshly-juiced margarita on a hot summer day? Trick question. Nothing. Especially, if it’s a fresh-juiced pineapple...
RADISH CILANTRO SALSA
I think poor radishes are a really overlooked underutilized vegetable. First off, they taste great. Second, they are gorgeous. I mean...
ROASTED TOMATO SALSA
There was a time when I would go to my favorite mexican restaurant and wonder why their salsa was so damn delicious, but also so damn brown. For a...
Bite of the Chupacabra: A Mexican Tequila Cocktail
Jen looked at me like I was crazy when I said I wanted to serve this drink at our Cinco De Mayo/Girls Day hang. I believe her exact words, or...
Irish Beef Stew Hand Pies with Goat Cheese
With St. Patrick’s day just around the corner, Jen and I wanted to take traditional Irish fare and have a little fun with it. We were already...
Brown Butter Mashed Potatoes
I’ve made mashed potatoes a million different ways and as far as I’m concerned the best rule of thumb is the more butter the better. So when I came...
IRISH CORNED BEEF AND CABBAGE SPRING ROLLS
I’m only so-so on a traditional corned beef and cabbage dinner. I don’t hate it. It’s just not my go-to when thinking about a fun Irish meal. I’m...
Hello from Jen & Liz!
We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.
