Recipes

Old-Fashioned Custard Pie (That’s New to You)

If your grandma ever handed you a slice of pie that made you question everything you thought you knew about dessert, it was probably custard pie. Silky, simple, and unapologetically old-school — the kind of pie that whispers, “I was here before salted caramel had a PR team.” This version keeps all that vintage charm but turns down the fuss. It’s creamy, subtle, and tastes like comfort in a crust — with just enough nutmeg on top to make your kitchen smell like a Norman Rockwell painting (but, you know, less patriarchal). Pretty Together Tip Serve it chilled with whipped cream or warm with...

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GRAPEFRUIT MARTINI
GRAPEFRUIT MARTINI

This little number starts off refreshing then turns a little bitter then makes you think its refreshing again.  It’s like that one friend you can...

QUICK PICKLED RADISHES
QUICK PICKLED RADISHES

This recipe can be used on a variety of things, but we used it for the first time on our Dill Deviled Egg Spread. Trust me when I say it’s just the...

GUINNESS CHOCOLATE CAKE
GUINNESS CHOCOLATE CAKE

I have to admit I’m not really a beer drinker, so the idea of adding Guinness to chocolate cake just seems like a good way to ruin...

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