Pinkies out! These traditional cucumber tea sandwiches are perfect for high tea and just about everything else.

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CUCUMBER TEA SANDWICHES

  • Author: Liz Sloan

Ingredients

Loaf of small sliced bread such as party rye

8 oz cream cheese softened

½ cup mayo

1 package dry Italian seasoning mix

1 cucumber

Dill


Instructions

Combine all ingredients (minus cucumber and dill) and blend until smooth.

Spread on bread slices. Top with thinly sliced cucumber and chopped dill. 


Notes

For a lighter version swap the cream cheese and mayo for 8 oz. low fat cottage cheese and 1/4 cup light mayo.

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