Why We Love It This is one of those magical recipes that feels effortful but is actually just pasta doing the most with lemon, herbs, and a crunchy...
Recipes
Lemon Orzo with Asparagus + Crispy Garlic Breadcrumbs
Why We Love It This is one of those magical recipes that feels effortful but is actually just pasta doing the most with lemon, herbs, and a crunchy topping. It’s: Bright (lemony without being aggressive) Fresh (hello, asparagus + herbs) Textural (crispy breadcrumbs = non-negotiable) Equally good warm or room temp → ideal entertaining food For the orzo: Kosher salt + black pepper 1 cup orzo 1 lb asparagus, trimmed and sliced on a diagonal (about ¼-inch thick) 3 tablespoons extra-virgin olive oil 1 teaspoon lemon zest 3 tablespoons fresh lemon juice (plus more to taste) 1 garlic clove, finely...
WHITE CHOCOLATE BLACKBERRY TART
This adorable white chocolate blackberry tart with a garnish of edible flowers is as tasty as it is stunning. If you have a party to attend and want...
FOCACCIA ART BREAD
This recipe is essentially great focaccia baked with veggies and herbs to emulate a bouquet of flowers or garden scene. We will get to that later,...
Shortbread Cookies With Edible Flowers
Even without the edible flowers, this easy shortbread cookie recipe is melt-in-your-mouth delicious. Add a few pansies to the dough and they are so...
HIBISCUS CHAMPAGNE COCKTAIL
This simple champagne cocktail made with candied Hibiscus flowers in syrup is just about the cutest thing we’ve seen lately. Seriously, everyone...
EDIBLE FLOWER SPRING ROLLS
These edible flower spring rolls are a fairly common recipe minus the flowers of course. But, wrapping up a sprinkling of pretty petals makes their...
Artichoke Ravioli with Browned Butter and Edible Flowers
This dish of ricotta, artichoke ravioli and browned butter sauce is as much about presentation as it is about taste. This delicious filling is...
EASY PASTA DOUGH
There are a million pasta dough recipes out there, but this one is easy enough for novices and savory enough for gourmets. Courtesy of Gimme Some...
OLIO Egg Salad
This is our favorite egg salad. And in honor of 314 day (the prefix for St. Louis if you didn't know) we are sharing one of our favorite recipes...
DIRTY GIBSON (OR REGULAR GIBSON, BUT DIRTIER IS ALWAYS BETTER)
A martini’s quirky cousin who insists on being different by swapping olives for pickled onions. Not recommended before late night make out sessions....
The Sparkling Aviation Cocktail
The Sparkling Aviation Cocktail is a fizzy spin on an old classic. Known for its beautiful purple hue, this drink is a must for all you gin lovers...
CLASSIC SWISS CHEESE FONDUE
This classic Swiss cheese fondue recipe is the real deal - like, "I just skied down Mt. Zermatt into my idyllic alpine cabin circa 1975" real deal....
The Best Rarebit Cheese Sauce
This Welsh Rarebit Cheese Sauce is hands-down one of the best beer cheese sauces you will ever have. One of my favorite local pubs used to serve it...
Hello from Jen & Liz!
We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.
