This simple champagne cocktail made with candied Hibiscus flowers in syrup is just about the cutest thing we’ve seen lately. Seriously, everyone will think you are an extraordinary mixologist. We won’t tell them it’s only 2 ingredients Did we mention they are delicious too?
Chilled Champagne, Prosecco or other sparkling wine
1/2 teaspoon to 2 teaspoons of syrup from hibiscus flowers in syrup
Hibiscus flower in syrup
Add the flower and the desired amount of syrup to a champagne flute.
Carefully pour the champagne so the flower blooms.
Serve immediately! 🙂