Why We Love It This is what happens when a salad decides to have a personality. It’s: Crisp (layers of fresh peas = actual texture) Salty...
Recipes
Pea + Prosciutto Salad with Lemon Dijon Vinaigrette
Why We Love It This is what happens when a salad decides to have a personality. It’s: Crisp (layers of fresh peas = actual texture) Salty (prosciutto doing what it does best) Bright (lemon + Dijon = no boring vinaigrette here) Slightly dramatic (fresh horseradish? yes please) Also: it looks expensive. Always a win. Ingredients For the vinaigrette: 1 tablespoon fresh lemon juice ½ teaspoon Dijon mustard 3 tablespoons olive oil Kosher salt + freshly ground black pepper For the salad: 1¼ cups shelled green peas (fresh or thawed frozen) 12 oz sugar snap peas, trimmed (about 3 cups) (or sub in...
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Spring Pea Risotto is a culinary ode to the abundance and freshness of the season. The vibrant green peas not only add a pop of color to the dish...
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Risotto is a versatile and comforting dish that can be easily customized with various ingredients. In this blog post, we will explore a...
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Beet Risotto not only captivates your taste buds but also enchants your senses with its vivid ruby hues. The striking color of the beets infuses...
Hello from Jen & Liz!
We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.
