There are recipes that impress, and then there are recipes that convert you — this is that crust. Flaky, buttery, and surprisingly forgiving, it’s...
Recipes
The Vodka Pie Crust That Changed My Life (and My Pies)
There are recipes that impress, and then there are recipes that convert you — this is that crust. Flaky, buttery, and surprisingly forgiving, it’s the secret behind nearly every “how-is-your-crust-so-perfect?” comment you’ll get this season. Here’s the kicker: the secret ingredient isn’t anything fancy. It’s vodka. Yep. The thing that makes brunch interesting is also the thing that makes pie dough easier to handle and impossibly tender. The alcohol keeps the dough moist while you’re working it, but evaporates in the oven, leaving you with perfect layers of flaky pastry magic. This version is...
How to Make Homemade Limoncello: Your DIY Guide to Bottled Sunshine
Because life is too short not to turn lemons into liqueur. So, you’ve got a bowl of lemons and a dream. Maybe you're craving a taste of Italy, maybe...
Pucker Up: How to Make Preserved Lemons (and Instantly Feel Fancier in the Kitchen)
Because regular lemons are great… but salty, tangy, fermented lemons are pure culinary poetry. Let’s be honest—preserved lemons sound like something...
Limoncello Spritz: The Italian Cocktail That Tastes Like Summer Vacation
When life gives you lemons… add Prosecco. Picture this: It’s golden hour. You’re on a sun-drenched patio, your feet are up, and in your hand is a...
Braised Eggs with Leeks and Spinach: The One-Pan Wonder Your Brunch Has Been Missing
Savory, satisfying, and ready in under 30 minutes—this dish is brunch goals. If you’re looking for a comforting, easy egg recipe that works just as...
Twenty Martinis For 2025: The 2000s Martini Craze is Back – Are You Ready?
Once upon a time, martinis were just that – martinis: vodka or gin, vermouth, an olive, shaken or stirred. Then Y2K happened – or didn't happen- and...
BLOOD ORANGE MARTINI
In case you didn’t know, using just plain oranges in cocktails is super lame. This punk rock version slays with its sexy color and hardcore name....
PUFF PASTRY WRAPPED BRIE WITH CARAMELIZED ONIONS AND HOT HONEY
If there’s one thing we can all agree on, it’s that melted cheese is basically a love language. And when that cheese is Brie, wrapped in flaky puff...
How to Make Maple-Glazed Acorn Squash with Chili Crisp and Tangy Yogurt
Let’s be honest—acorn squash usually gets sidelined for its flashier cousins like pumpkin and butternut. But not today! This Maple-Glazed Acorn...
How to Make Chili Crisp Crusted Maple Bacon
Bacon is already the undisputed champion of breakfast, but what if we told you it could get even better? Enter Chili Crisp Crusted Maple Bacon—a...
How to Make Chili Crisp Fettuccini Alfredo
Alfredo sauce is like that reliable friend who never lets you down—creamy, comforting, and always there when you need it. But what if we gave it a...
Get To Know Your New Favorite Condiment – Chili Crisp
Let’s be honest—some condiments are overhyped. Looking at you, plain ketchup. But chili crisp? Chili crisp is a revelation. It’s the crunchy, fiery,...
CREEPY CHARCUTERIE ARM
This is one of my favorites because is it super easy, insanely realistic so incredibly creepy! Every time my friends, family or other guests see...
Hello from Jen & Liz!
We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.
