The Prettiest Potion on Your Halloween Table If you’re the kind of Halloween host who wants something chic and a little spooky (no plastic spiders...
Recipes
Purple Beet Walnut Dip
The Prettiest Potion on Your Halloween Table If you’re the kind of Halloween host who wants something chic and a little spooky (no plastic spiders required), this Purple Beet Walnut Dip is your moment. Vibrant, jewel-toned, and hauntingly good — it’s basically the grown-up version of purple slime, only it tastes like earthy roasted beets, creamy dill, and a touch of honeyed brightness. It’s the kind of thing that makes your snack table look like it’s wearing lipstick.Party Trick This dip holds beautifully for up to 4 days in the fridge — perfect for prepping ahead of your Halloween soirée....
Reuben Eggrolls
Reubens have to be one of my all-time favorite sandwiches, as is obvious by my 40-something waist line. Salty, sour, savory, sweet, it really is the...
Irish Beef Stew with Guinness
I am a sucker for stew. I love any slow-cooked meaty concoction I can slather over mashed potatoes and gobble down without self-control or dignity....
RASPBERRY DREAMSICLE MARTINI
A smooth mix of vodka and Chambord, this velvetly, berry-kissed cocktail whispers, “I am elegant,” but screams, “I am going to text my ex later!”...
The CHAITINI
Look caffeine and booze belong together, how else are you going to stay up until 4 AM liking all of your crush’s posts since 2015. INGREDIENTS: 1/2...
Classic New Orleans Sazerac Cocktail
You could say I’m a bit of a purist when it comes to certain recipes. Not that I don’t enjoy a good riff on a classic, but ultimately I really just...
SEMI HOMEMADE ZATARAIN’S JAMBALAYA
The mere mention of jambalaya brings a big smile to my face. You see, St. Louis, Missouri has one of the largest Mardi Gras celebrations in the...
Sweet Sour Cream and Honey Cornbread
For most of my life, I have felt as if I “almost” love cornbread. First of all, it’s bread. Honestly, I don’t think I’ve ever passed up a carb in my...
WHITE WEDDING CUPCAKES WITH WHIPPED BUTTERCREAM
These cupcakes are the bomb. They are easy to make and come out moist and delicious every single time. Slather them with buttercream and watch them...
Liz’s Favorite CHICKEN PICCATA Recipe
This is another one of my staple recipes. I’ve been making it for years, and it is always delicious. There’s not much to say about this one except -...
ITALIAN ANTIPASTO KABOBS
If I’m being honest, I got this idea from some cute candy kabobs I saw online for Valentine’s Day. Since I’m more of a meat and cheese girl, I...
CREAMY ANGEL HAIR PASTA WITH ARUGULA
I’ve been making this recipe for years. It’s fast, easy and always comes together beautifully. The best part is that you can make the sauce ahead of...
Sun-Dried Tomato Olive Oil Dipping Sauce
I literally made this recipe up on the fly. I needed a quick solution for an impromptu gathering and decided I couldn’t go wrong with crusty bread...
Hello from Jen & Liz!
We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.
