If I’m being honest, I got this idea from some cute candy kabobs I saw online for Valentine’s Day. Since I’m more of a meat and cheese girl, I decided to try a kebab riff on some classic antipasto staples.
These came together really quickly, and were almost as adorable as the candy kabobs, except way better tasting. Enjoy!
Three Italian meats of your choice such as: Prosciutto, Salami, Calabrese. Pepperoni, or Sopressata
Roasted red peppers
Thread alternating ingredients onto skewers. May be made a day ahead of time and refrigerated. Serve as your antipasto dish with your choice of drizzle or dipping sauce! We suggest a drizzle of good olive oil and balsamic vinegar, a drizzle of pesto vinaigrette or our sun dried tomato oil dipping sauce. Yum!