ITALIAN ANTIPASTO KABOBS

a quick and easy finger food

If I’m being honest, I got this idea from some cute candy kabobs I saw online for Valentine’s Day. Since I’m more of a meat and cheese girl, I decided to try a kebab riff on some classic antipasto staples. 

These came together really quickly, and were almost as adorable as the candy kabobs, except way better tasting. Enjoy!

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ANTIPASTO KABOBS

  • Author: Liz Sloan
  • Prep Time: 20 Minutes
  • Total Time: 20 minutes

Ingredients

Three Italian meats of your choice such as: Prosciutto, Salami, Calabrese. Pepperoni, or Sopressata

Mozzarella balls

Cherry tomatoes

Roasted red peppers

Basil


Instructions

Thread alternating ingredients onto skewers. May be made a day ahead of time and refrigerated. Serve as your antipasto dish with your choice of drizzle or dipping sauce! We suggest a drizzle of good olive oil and balsamic vinegar, a drizzle of pesto vinaigrette or our sun dried tomato oil dipping sauce.  Yum!

 


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