Liz’s Favorite CHICKEN PICCATA Recipe

an italian classic that always satisfies

This is another one of my staple recipes. I’ve been making it for years, and it is always delicious. There’s not much to say about this one except – make it tonight!

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Liz’s Favorite CHICKEN PICCATA Recipe

  • Author: Liz Sloan
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

Adapted from Cuisine at Home


Scale

Ingredients

4 chicken cutlets

½ cup flour

3 tablespoons vegetable oi1

1/3 cup dry white wine

2 teaspoons minced garlic

¾ cup chicken broth

3 tablespoons fresh lemon juice

2 tablespoons capers, drained

3 tablespoons salted butter

Fresh lemon slices

Salt and pepper


Instructions

Chicken cutlets should be hammered to ¼ inch thickness. Season generously with salt and pepper and roll in flour. Coat sauté pan with non-stick cooking spray, add vegetable oil and heat over medium high heat. 

Once oil shimmers, add cutlets and cook for approximately 2-3 minutes per side. Remove cutlets from pan and set aside. (Note: this step can be completed the day before! Refrigerate cutlets overnight, remove from fridge a few hours before cooking to bring to room temperature the following day.)

Deglaze pan with white wine and add minced garlic. Cook for a couple of minutes until liquid is nearly evaporated. 

Add chicken broth, lemon juice and capers. Return cutlets to the pan for 1 minute on each side. Transfer cutlets to warm plates. 

Add butter and lemon slices to sauté pan. Once butter melts, pour sauce over cutlets. 


Shop The Post

Keep Reading

Related Posts

Classic New Orleans Sazerac Cocktail
Classic New Orleans Sazerac Cocktail

You could say I’m a bit of a purist when it comes to certain recipes. Not that I don’t enjoy a good riff on a classic, but ultimately I really just...

Sweet Sour Cream and Honey Cornbread
Sweet Sour Cream and Honey Cornbread

For most of my life, I have felt as if I “almost” love cornbread. First of all, it’s bread. Honestly, I don’t think I’ve ever passed up a carb in my...

Headshots of Jen and Liz

Hello from Jen & Liz!

We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.

Get to know us better

Search Recipes

Search Parties Ideas

l

Search How-To Tutorials

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

Share This