Classic Chocolate Fondue is classic for a reason. I mean who doesn’t love dipping things in creamy decadent chocolate? This recipe is the perfect balance of dark and milk chocolate and it is really easy to make. In less than 15 minutes you’ll be in cocao heaven.
Accompaniments
There are so many things you can dip in chocolate including your index finger, and here are a few of our favorites:
- Strawberries
- Raspberries
- Salted pretzel rods
- Pound cake
- Marshmallows
- Potato chips
- Crispy bacon
- Vanilla wafer cookies
Classic Chocolate Fondue
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 Servings
Description
Courtesy of the Pioneer Woman
Ingredients
1 3/4 c. heavy cream
2 4-oz. bars bittersweet chocolate, chopped
4 oz. bar milk chocolate, chopped
1 tbsp. cherry brandy (Kirsch)
2 tsp. vanilla extract
Kosher salt
Instructions
Heat the cream in a small saucepan, stirring occasionally, over medium-low heat until hot, 5 to 8 minutes.
Stir in the bittersweet chocolate, semisweet chocolate, cherry brandy, vanilla extract and salt until smooth and well combined, about 5 minutes.
Pour mixture into a fondue pot and serve with desired dippers.
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