Classic Chocolate Fondue is classic for a reason. I mean who doesn’t love dipping things in creamy decadent chocolate? This recipe is the perfect balance of dark and milk chocolate and it is really easy to make. In less than 15 minutes you’ll be in cocao heaven.
There are so many things you can dip in chocolate including your index finger, and here are a few of our favorites:
- Salted pretzel rods
- Pound cake
- Potato chips
- Crispy bacon
- Vanilla wafer cookies
Courtesy of the Pioneer Woman
1 3/4 c. heavy cream
2 4-oz. bars bittersweet chocolate, chopped
4 oz. bar milk chocolate, chopped
1 tbsp. cherry brandy (Kirsch)
2 tsp. vanilla extract
Heat the cream in a small saucepan, stirring occasionally, over medium-low heat until hot, 5 to 8 minutes.
Stir in the bittersweet chocolate, semisweet chocolate, cherry brandy, vanilla extract and salt until smooth and well combined, about 5 minutes.
Pour mixture into a fondue pot and serve with desired dippers.