Description
Courtesy of the Pioneer Woman
Ingredients
1 3/4 c. heavy cream
2 4-oz. bars bittersweet chocolate, chopped
4 oz. bar milk chocolate, chopped
1 tbsp. cherry brandy (Kirsch)
2 tsp. vanilla extract
Kosher salt
Instructions
Heat the cream in a small saucepan, stirring occasionally, over medium-low heat until hot, 5 to 8 minutes.
Stir in the bittersweet chocolate, semisweet chocolate, cherry brandy, vanilla extract and salt until smooth and well combined, about 5 minutes.
Pour mixture into a fondue pot and serve with desired dippers.