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Classic Chocolate Fondue

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  • Author: Jennifer Richmond
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 12 Servings

Description

Courtesy of the Pioneer Woman


Ingredients

1 3/4 c. heavy cream

2 4-oz. bars bittersweet chocolate, chopped

4 oz. bar milk chocolate, chopped

1 tbsp. cherry brandy (Kirsch)

2 tsp. vanilla extract

Kosher salt


Instructions

Heat the cream in a small saucepan, stirring occasionally, over medium-low heat until hot, 5 to 8 minutes.

Stir in the bittersweet chocolate, semisweet chocolate, cherry brandy, vanilla extract and salt until smooth and well combined, about 5 minutes.

Pour mixture into a fondue pot and serve with desired dippers.


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