Recipes

The Vodka Pie Crust That Changed My Life (and My Pies)

There are recipes that impress, and then there are recipes that convert you — this is that crust. Flaky, buttery, and surprisingly forgiving, it’s the secret behind nearly every “how-is-your-crust-so-perfect?” comment you’ll get this season. Here’s the kicker: the secret ingredient isn’t anything fancy. It’s vodka. Yep. The thing that makes brunch interesting is also the thing that makes pie dough easier to handle and impossibly tender. The alcohol keeps the dough moist while you’re working it, but evaporates in the oven, leaving you with perfect layers of flaky pastry magic. This version is...

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CUCUMBER MARTINI
CUCUMBER MARTINI

Just as its name reveals, it’s like spa day in a glass, even if the spa is your couch on the weekend with a new series to binge. INGREDIENTS: 3...

Sugar Cookie Martini
Sugar Cookie Martini

A sweet blend of vanilla crème liquor and vodka, it’s what Santa wishes you would put out instead of those lame, tree-shaped, cookies. INGREDIENTS:...

Zucchini Carpaccio
Zucchini Carpaccio

This light and refreshing zucchini carpaccio dish is an excellent choice for a hot summer day and dining al fresco. Print clock clock...

Pimm’s Cup Cocktail Recipe
Pimm’s Cup Cocktail Recipe

This Pimm's Cup cocktail is a quintessential summer drink. You can use a variety of fruits, but strawberries and cucumbers are where it's at.

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