Why We Love It This is your set-it-and-forget-it (overnight) brunch hero. It’s: Savory + a little spicy (hello, green chiles) Cheesy in a very...
Recipes
Green Chile Brunch Bake
Why We Love It This is your set-it-and-forget-it (overnight) brunch hero. It’s: Savory + a little spicy (hello, green chiles) Cheesy in a very intentional way Hearty enough to anchor a full spread Make-ahead friendly → you get to be calm in the morning Basically: it does the work so you can pretend you didn’t.Ingredients 1 lb bulk hot pork sausage 10 cups day-old French bread, cubed 2 cups shredded sharp cheddar cheese 5 green onions, chopped Custard: 6 large eggs 2¾ cups half-and-half 1 (4 oz) can chopped green chiles, drained 1½ teaspoons Worcestershire sauce ½ teaspoon salt ¼ teaspoon...
Easy Weeknight Cheesy Chicken Spaghetti Bake Recipe
This cheesy chicken spaghetti bake is a comforting, crowd-pleasing casserole made with rotisserie chicken, peppers, tomatoes, and plenty of melty...
Shuck Yeah! 6 Fresh Corn Recipes You Need to Try Now
There are so many wonderful things about summer: rainbow pedicures, avant-garde tan lines, and drinking rosé at noon without guilt. But my all-time...
Traditional Tamales – A Labor of Love (and Lard)
Making tamales isn’t just cooking; it’s an experience. It’s a slow dance with tradition, a workout for your hands, and a love letter to anyone lucky...
How to Make a Corn & Basil Gimlet | A Summertime Riff on a Classic Recipe
This is not your grandmother’s gimlet—unless she’s been sneaking fresh corn into her cocktails and quietly living her best life. The Corn Cob Basil...
Corn Fritters – The Snack That Makes Friends Fast
If summer had a comfort food mascot, it would be these Corn Fritters—crispy on the outside, tender and sweet inside, and just the right amount of...
Corn Cob Simple Syrup – Waste Not, Sip More
We’ve all been there: you’ve had your fill of buttery, glorious summer corn, and now you’re staring at a pile of naked cobs wondering what to do...
How to Make Homemade Limoncello: Your DIY Guide to Bottled Sunshine
Because life is too short not to turn lemons into liqueur. So, you’ve got a bowl of lemons and a dream. Maybe you're craving a taste of Italy, maybe...
Pucker Up: How to Make Preserved Lemons (and Instantly Feel Fancier in the Kitchen)
Because regular lemons are great… but salty, tangy, fermented lemons are pure culinary poetry. Let’s be honest—preserved lemons sound like something...
Limoncello Spritz: The Italian Cocktail That Tastes Like Summer Vacation
When life gives you lemons… add Prosecco. Picture this: It’s golden hour. You’re on a sun-drenched patio, your feet are up, and in your hand is a...
Braised Eggs with Leeks and Spinach: The One-Pan Wonder Your Brunch Has Been Missing
Savory, satisfying, and ready in under 30 minutes—this dish is brunch goals. If you’re looking for a comforting, easy egg recipe that works just as...
Twenty Martinis For 2025: The 2000s Martini Craze is Back – Are You Ready?
Once upon a time, martinis were just that – martinis: vodka or gin, vermouth, an olive, shaken or stirred. Then Y2K happened – or didn't happen- and...
BLOOD ORANGE MARTINI
In case you didn’t know, using just plain oranges in cocktails is super lame. This punk rock version slays with its sexy color and hardcore name....
Hello from Jen & Liz!
We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.
