A Spooky Sip Worth Spinning a Web Over 🕸️ Meet your new Halloween party trick: the Black Widow Marshmallow Spiderweb Cocktail. It’s equal parts...
Recipes
Black Widow Marshmallow Spiderweb Cocktail
A Spooky Sip Worth Spinning a Web Over 🕸️ Meet your new Halloween party trick: the Black Widow Marshmallow Spiderweb Cocktail. It’s equal parts eerie and elegant — a rich, creamy mix of RumChata, vodka, and coffee liqueur poured into a glass wrapped in a sticky, shimmering marshmallow web. The secret? A touch of activated charcoal gives it that haunting black hue, making the white web pop dramatically under candlelight. This cocktail doesn’t just taste like dessert — it looks like it crawled right out of a haunted bar cart. It’s simple, impressive, and guaranteed to get guests talking (and...
JEN’s CREAMY CRUNCHY CAESAR SALAD
I honestly have no idea where I found this recipe. The dressing ingredients are scribbled down on an ancient piece of loose leaf paper and shoved in...
Sweet and Nutty Tahini Blondies
Mmmm…blondies. I know I will lose half of our audience with this statement, but I prefer blondies over brownies. I also don’t like very many...
TAHINI GLAZED ROASTED CARROTS
I don’t love cooked carrots. There I said it. When I was a kid, I wouldn’t touch those mushy orange suckers. Crunchy raw carrots with a nice cold...
Spiced Meat Hummus with Marcona Almonds
Jen and I have been cooking fools lately, and I have been on a big Israeli kick thanks to Adeena Sussman’s Sabada Cookbook. So many of the...
A Simple Homemade Naan Recipe
Bread is scary. For years, I have avoided it. Not because I was trying to achieve my 18-year old waistline through ketosis, but because I was...
SPAGHETTI WITH CLASSIC BOLOGNESE SAUCE
I have always been a sucker for spaghetti with meat sauce and this delicious bolognese recipe is what I like to imagine Joe Pesci’s mom was serving...
Golden Onion, Chickpea and Fava Spread
One of our beach dinner nights was charcuterie and small plates, and it was a true feast! Little five year old Anna wanted to know why we were...
Beet Tahini Dip with Radishes
This is such a pretty addition to any spread! It has few ingredients, but each and every one of them serve a purpose and pack a punch. Let’s start...
The Pink Cherry Blossom Cocktail
I’ve loved pink cocktails since my first Shirley Temple at the age of 7. But alas, when I came of age during the nineties, it wasn’t even ironically...
Zucchini Squash with Feta and Buckwheat
This has become a staple summer recipe. Since making it the first time back in June, I have made it to serve with dinner every single week since....
Tiramisu Brownies
I love tiramisu. Like, not just love it in a “OMG that's my favorite dessert,” sort of way. But, in a stalky, “I’ll drive an hour to try out a new...
NO KNEAD ITALIAN HERBS AND CHEESE BREAD
I just love these no-knead bread recipes. Sure, they still take time. But ultimately, they are easier to make and require less active time than...
Hello from Jen & Liz!
We are thrilled you could join us. Have fun while you’re here and stay as late as you like. Our door is always open, and we are ready for another round.
